Join NPA

Since the first U.S. commercial pasta plant was founded in 1848, pasta makers have needed to collaborate on manufacturing, marketing and regulatory issues among industry players. The National Pasta Association, the U.S. trade association of pasta industry manufacturers and suppliers, meets this collaborative need.

NPA offers three categories of membership:

Manufacturers: Dry, fresh, and frozen pasta manufacturers, and value-added manufacturers (producers of pasta which is used as an integral part of the finished product).

Associate: The following are eligible to join as Associate Members:

Allied Products Members, who process products for us in the manufacture of pasta products and those manufacturing products that complement pasta products.

Supplier and Service Members, the manufacturers of equipment or supplies for use in making pasta products or furnishing services to the industry.

General Members, for entities with an interest in the development of the pasta industry.

Milling: Those engaged in milling or processing semolina or flour for use in the manufacture of pasta products.

Applying for NPA membership is easier than ever. 

View our Membership Brochure to learn more about the benefits of NPA membership or contact NPA Staff for assistance.

Click here to download a Membership Application in .pdf format.  On completion, applications can be emailed as scanned attachments to or posted to:

National Pasta Association
Attn: Ashley Harvey
529 14th Street NW
Suite 750
Washington, DC 20045

Canadian Residents