Rigatoni-Turkey Salad

Serves 4

8 oz. Rigatoni, Elbow Macaroni or other medium pasta shape, uncooked
1 1/2 cups cubed cooked turkey
1/4 cup chopped onion
1 cup thinly sliced carrots
1 cup frozen peas, thawed
2 tbsp. vegetable oil
2 tbsp. cider vinegar
1/4 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper

Prepare pasta according to package directions, drain and rinse with cold water. Drain well.

Combine turkey and vegetables in a large bowl. Add pasta. Combine oil, vinegar and seasonings in a jar. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve.