Pasta with Grilled Pork, Scallions and Cucumber
1 pound Mostaccioli, Ziti or other medium pasta shape, uncooked
1 pound pork loin, trimmed of fat, cut into 1/2-inch pieces
1 large cucumber, sliced
1 bunch scallions, trimmed
1/4 cup light soy sauce
2/3 cup orange marmalade
1/2 cup chopped fresh mint
Prepare pasta according to package directions; drain. Thread the pork and cucumbers onto separate skewers. In a large mixing bowl, stir together all the ingredients for the sauce.
Over medium-hot coals, grill the pork until firm (about 8-10 minutes) and the cucumber until tender and nicely browned (about 6 minutes). Slide the pork and cucumbers off the skewers and toss in a large bowl with the sauce. Grill the scallions until wilted, about 3 minutes. Cut scallions into 1-inch lengths and toss with pork mixture. Toss in the pasta, garnish with mint leaves and serve.