Linguine with White Clam Sauce

Serves 4

8 oz. Linguine or Spaghetti
2 tbsp. butter
1 tbsp. flour
1 10-oz. can clam juice
1 tbsp. dried parsley
1 tsp. thyme
2 6.5-oz. cans minced clams

Prepare pasta according to package directions, drain. Melt the butter in a small saucepan, add flour and mix. Add clam juice and stir until smooth. Add the parsley, thyme and cook over low heat for 5 minutes. Add the clams to the mixture and cook 5 minutes more. Serve over pasta.