Iron Skillet Spaghetti

Serves 4 to 6

1 pound Spaghetti or Linguine, uncooked
1 1/2 pounds ground beef
1 large onion, minced
2 tbsp. vegetable oil
1 large clove garlic, minced
1 28-oz. can crushed tomatoes
2 tsp. dried oregano
1/4 cup finely chopped fresh parsley
2 cups low-fat Cheddar cheese, grated

Prepare pasta according to package directions; drain. Brown beef in large skillet, drain and set aside.

Preheat oven to 350-o F. In skillet, saute onion and garlic in oil. Return beef to skillet and add tomatoes, oregano and parsley. Simmer 10 minutes. Add pasta and 1 cup of cheese to simmering tomato mixture; stir. Cover mixture with remaining cheese. Bake for 30 minutes or until top is crispy.